Welcome to Shaker Shed

Store Hours: Open 7 Days a Week

Monday - Friday 9am - 6pm

Saturday & Sunday 9am - 5pm

Cafe Hours : Open Monday - Saturday 9am - 3pm

Now Open!

Homegrown Vegetables, Hardy Mums, Pumpkins, Straw Bales, 

Corn Stalks, Winter Squash, Pies, Pastries, Gifts, Furniture, 

Wall Art and Candles 

Looking Forward to Serving You!

Daily Soups & Specials For the Week of  September 26


Ham Salad on a Croissant w/ lettuce & american cheese $6.75

Rachel on Grilled Rye - turkey, swiss, coleslaw & russian dressing $7.25

Soups: Minestrone OR Creamy Chicken & Spinach


Homemade Goulash served with a dinner roll

12oz. $3.95  16oz $4.95

Patty Melt on Grilled Rye w/ swiss cheese & sauteed onions $6.25

Soup: Tomato Tortellini


Chicken Salad on a French Roll w/bacon, L & T $7.75

Grilled Ham & Turkey on White w/ cheddar cheese, tomato & horseradish mustard $7.25 

Soup: Butternut Squash


Roast Beef & Fresh Crumbled Blue Cheese on a French Roll w/ L, T, O & garlic mayo $7.50

Monteray Jack Chicken Wrap w/ sauteed onions & mushrooms, pepper jack cheese & ranch dressing $7.75

 Soup: Loaded Baked Potato


Harvester Wrap - turkey, cheddar, lettuce, apple slices, walnuts & cranberry mayo $7.75

Buffalo Chicken Mac & Cheese Grilled Cheese on white $6.25

Home Fries $2.25

Soup: Seafood Bisque

Our Shaker Heritage

Shaker Shed Farm, Market & Café takes its name from the Shakers, a historical religious sect that broke off from the Quakers in England, moved to the American colonies and settled in the Watervliet area. Called Shakers because they literally shook their upper bodies during worship, they established a dozen settlements throughout New York and New England in the late 1700s. There were 87 members of the Watervliet community by the turn of the 19th century.

Family owned and operated

Fast forward to about 1935. That’s when Paul Coleman and his brothers bought land that was previously owned by the Shakers. After Paul’s brothers left the business, he and his nephew kept on farming the property.

Paul married Helen Norris, whose family owned a chicken farm on Albany Shaker Road. Their daughter Bridget married David Brizzell, who decided to sell pansies off a roadside wagon in 1974.

Today, the 10-acre farm - which includes a fruit and vegetable store, a café and 11 greenhouses – is operated by their children Laura Lind and Benjamin Brizzell. Like their parents, they are committed to exceptional customer service and outstanding quality.

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