Monday

Vermonter - ham, cheddar, lettuce, & apple butter on rye 6.25

Hot roast beef sandwich with roasted potatoes & gravy 6.75

Soup: tomato basil

Tuesday

Turkey salad on rye with American, lettuce and tomato

Chicken cordon bleu with ham, Swiss, lettuce, & honey mustard on a hard roll 6.50

Soup: split pea

Wednesday

Chicken salad on a wrap with lettuce, tomato, & Bacon 7.25

Patti melt on rye with grilled onions & Swiss

Soup: beef mushroom

Thursday

Corned Beef on a French roll with tomato, Swiss, & horseradish mustard 5.95

Hot Italian mix on a ciabatta roll with provolone & roasted red peppers 6.95

Soup: spicy chicken

Friday

Tuna BLT wrap 6.95

Greek chicken salad with black olives, feta cheese & homemade Greek dressing 7.50

Soup: corn chowder